Another option is to order take out but be prepared to wait half an hour or more for the order...More, Came here after bay to breakers because my friend couldn't stop raving about how good their fried chicken is. Also order their steam shrimp dumpling, a killer dish when eaten with kimchee and vinegar. I used to drive there with my roommate and send him in to pick up the food, take a loop around the block, then pick him up and drive back home. San Tung Website San Tung and San Tung #2 are a popular Chinese restaurant in the inner Sunset of San Francisco. They are only doing take out and you can only place order by phone. I go to San Tung several times a month and while there is usally a wait and some days the food is a little better than others, it is. But food speaks for itself.More. Sauteed shredded pork with jalapenos, onions in a spicy garlic sauce. Everything you need to know about San Tung, from our travel experts. I just like more balance in sauces, that's all. The black bean sauce noodles with beef, shrimp and calamari was also tasteless as well small in portion size. Find 364 listings related to San Tung in Redwood City on YP.com. Shredded pork, water chestnut and tree fungus sauteed in a spicy garlic with a touch of vinegar. A good dumpling doesn’t need to have condiments to doctor them up. A hidden gem of San Francisco's Sunset district, San Tung Chinese Restaurant boasts a menu that consistently impresses locals and visitors alike. Based on info from the business or our users. Does this restaurant offer table service? We were extremely pleased with our Experience! Come early for dinner around 5:30PM. San Tung is literally the best deal in SF. We soon ran out of room on the table, and I initially wondered why we were given small plates, the kind you usually find for bread use, rather than regular dinner service size plates; but they would definitely not fit with all the food plates people ordered. Get quick answers from San Tung staff and past visitors. 2 were here. Service is ok. The sauce, however, was way over-salted and had hardly any garlic oomph. I tried spiking the sauce with heat, but knew that by the time I got the chili factor in the same ballpark as the sugar level there'd be no way to taste what the heck the sauce was coating. I've done the wait a few times, and I've gotten take-out a few times. Get them. They have signage all over about social distancing. If you live in this area I envy you. Don't let the fact that "shrimp" takes pride of place in the name of the dish fool you. The pork was tender (though not very porky) and the veggies were nice 'n crisp. 6 wok fried potstickers filled with a tasteful blend of ground pork and Napa cabbage delicately seasoned with fresh ginger and garlic. Flights Vacation Rentals I tried spiking the sauce with heat, but knew that by the time I got the chili factor in the same ballpark as the sugar level there'd be no way to taste what the heck the sauce was coating. Sliced five spice beef tripe served in a light soy garlic sauce. We ate here sitdown recently, and then had takeout. Shrimp, scallops, calamari, and sliced cucumbers tossed in a light soy garlic mustard sauce. Our visit to San Tung was prompted by local, on street recommendations. Overall, a nice experience and good food. If you live in this area I envy you. Well, who cares what I think, right? … more. Overall, a nice experience and good food. more The dumplings at San Tung are bursting with pork, chicken, beef or vegetable fillings that are dense with flavor. The chicken was evenly coated and packs so much flavor! And you know what? Reviews for San Tung Chinese Restaurant. Stir fried shrimp, calamari, mussels, beef and mixed vegetables on top of homemade noodles finished in a spicy broth. Ultimately we settled on egg rolls and kimchi for appetizers, original dry fried chicken wings, dried sautéed string beans, dry fried flounder fillet, black mushroom and tofu (bean curd), vegetable chow mein and vegetable fried rice. We Just ate thee yesterday after hearing such great reviews. Don't let the fact that "shrimp" takes pride of place in the name of the dish fool you. I felt I had to write a positive review to conteract some of the damage from the bitpump review. I haven't had the soup noodles yet, but the cold and hot noodle plates have had great noodles. A generous serving of chinese black mushrooms stir fried with sliced tender beef in garlic sauce. this dish is accompanied with 4 homemade mu shu wraps, julienned scallops and hoison sauce. Glad to find the food is still excellent - had the wings (dry), pot stickers and...noodles with pork and preserved veggies. I liked the five-spice flavor permeating the beef, but, to my palate, that flavor didn't overlay well with the sauce. I like the way the kitchen didn't hard-pack the pork and cabbage forcemeat. Menu for San Tung provided by Allmenus.com. A sauteed combination of shredded cabbage, willow tree fungus, bamboo shoots, onions and fluffed eggs. Batter and fried chicken diced to breast with a tangy sweet lemony sauce. Check with this restaurant for current pricing and menu information. We waited briefly for about 20 minutes and were seated at a table of four. Yeah, that's exactly where you're headed: ~SAN TUNG~, AKA where chicken wing lovers go to eat. I was starving at this point and was getting agitated aka hangry at its finest. No matter where you live in relation to this place, the wings are worth making a trip for, even with the inevitable wait to get inside. The chow mein and rice were disappointing, but the chicken wings and fish were the saviors of the day; I feel other specialty dishes may be as outstanding, and I hope to test my theory in a future visit! It was too watery and overly abundant for us, to the point of being soupy. Very good product and last-minute execution yielding noodles with great density, resilience & chew. Weekdays Only. Final review for 2014 and there have been quite a few highlights this year including finally getting to San Tung's. I've done the wait a few times, and I've gotten take-out a few times. * Hot & Spicy. See traveler reviews, 4 candid photos, and great deals for San Tung Fong Commerical Inn South Wing, ranked #4 of 11 B&Bs / inns in Macau and rated 3.5 of 5 at Tripadvisor. Compared to Chang's Kitchen, San Tung's is more dry and harder, but you can't taste it because of the sauce that San Tung has. Includes the menu, 4 reviews, photos, and 132 dishes from San Tung. Nông Sản Sạch Tùng Anh - Mang bữa ăn NGON và SẠCH đến cho mọi gia đình San Tung Luk Trading Company 18014 Colima Rd Rowland Heights CA 91748. The vegetable chow mein was rather tasteless, very bland. Sliced tender beef with zucchini, carrots and bamboo shoots stir fried in oyster sauce. Always a must have. Double fisting of food was a must. Search for other Chinese Restaurants in San Francisco on The Real Yellow Pages®. I was so anxious to try the famous Dry Fried Chicken wings with garlic, ginger and red peppers with the sweet sticky sauce. San Tung is a San Francisco favorite—it appeals to a wide variety. The vegetable fried rice was almost as bland, and rather mushy as well. Came here with friends for lunch, and I was the only one here for the first time. I was sad and I still am because I live in Los Angeles and know that the next time I'll get to have this delicious chicken in my belly is when I go back to bay to breakers in 2020. They serve northern Chinese food that has some Korean influence, as the San Tung region of China is near Korea, hence the free Kim Chee. The accompaniments were fine, but the peanut sauce was overly thick & gloppy, to the point where it texturally overwhelmed the shellfish & wonderful noodles. Sliced tender beef with snow peas quickly stir fried in our house garlic sauce. That word is legit. 3 five spice preserved eggs cut in four served in a light soy garlic sauce. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Similar deal with the (hot) NOODLES WITH PEANUT SAUCE. The sauce coating the wings was basically a honey/sticky sweet with maybe a few garlic & ginger accents that honestly were completely lost at sea. I would not return back there nor recommend it. And folks love 'em! Are you sure you want to delete this question? I also agree i have had better Chinese food in my favorite spots in Phila. I go to San Tung several times a month and while there is usally a wait and some days the food is a little better than others, it is. We were seated and promptly given menus and waters, and a server arrived within a couple of minutes for our order, but the menu is several pages so we needed a bit more time. Ask Travellerpics about San Tung. This place is known for these wings by everyone within (at least) a 250-mile radius of 1031 Irving! We tried to mix the condiments of soy sauce, vinegar and chilies to enhance the taste of the dumplings.

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